The African cookery school Akhaya is run by Jenny, a young woman of Nigerian descent just setting up business.
Akhaya is the UK’s first cookery school dedicated to African cookery and was inspired by a passion for food from across the world, but especially African food.
As a continent, Africa is made up of a vast range of flavours, ingredients and influences. Our courses are a celebration of the diversity and richness of the beautiful dishes to be found, from Tagines to Tatale and Bobotie to Benachin, we love African food and want to share it with you!
Something to suit all
In our courses you can expect expert tuition, knowledge and skill, based on our passion for African cookery and our travels.
Our courses, workshops and private classes are suitable for all skill levels and knowledge. Our ‘Introduction to…’ workshops are an excellent way to begin learning regional cuisines.
Through all our courses you can find the use of authentic ingredients. We aim to source the best possible ingredients as we believe the key to great cooking is great ingredients.
Akhaya goodness at your fingertips
At Akhaya we aim to provide all you need to create delicious African food at home. So along with our courses, in our shop you will find our range of high-quality ingredients.
See which Akhaya courses are upcoming so you don’t miss out on something delicious. Or contact Akhaya for more information:
T: 0208 133 3696, E: firstname.lastname@example.org