I met Renata in Brussels what feels like a lifetime ago during the Jazz Festival. She was this fabulous bartender at a hotel right in the thick of things during the festival. In fact, the hotel had a jazz club in the basement and that is where I met Renata.
She is a woman of many talents and one of them is cooking. I’m so proud to announce her first cookbook. It is a Kindle book so anyone anywhere can buy it and start setting the kitchen ablaze the same day.
Renata has amazing energy and having this collection of recipes on hand is a great way to kick of 2021. Let’s own 2021.