Featuring CHEF JENNIFER BOOKER, the Cordon Bleu Paris Certified chef and author of the “FIELD PEAS TO FOIE GRAS“ cookbook that artfully blends traditional Southern …
MARCH 15-17, 2019 marks MAISON’s INAUGURAL SOUL FOOD ATELIER series

Black Women in Europe (®) Blog
It ain't where you're from it's where you're at.